Ingredients

The following ingredients have 2 Servings
  • 1 (15 oz.) can chickpeas, drained (juices reserved)
  • 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled)
  • 1/4 cup feta cheese
  • 2 cloves garlic, peeled and smashed
  • 2 Tbsp. tahini
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1 tsp. cumin
  • 1/4 tsp. smoked paprika (or sweet paprika) pinch of salt, to taste

Instruction

  • Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.
  • Garnish with crumbled feta, chopped roasted red peppers and/or chopped parsley if desired. Then serve or refrigerate.