Ingredients

The following ingredients have 2 Servings
  • 8 ounces feta cheese
  • 4 red peppers (roasted – I used 2 apple peppers and 2 crimson reds, but any mid-sized to larger peppers will do.)
  • 3-4 tablespoons olive oil (+ more for topping)
  • 2 cloves garlic
  • 3 teaspoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Freshly ground black pepper to taste

Instruction

  • Add everything to a food processor. Process until smooth.
  • If desired, you can add in more olive oil to achieve a creamier consistency.
  • Transfer to a bowl and top with extra olive oil.
  • Serve with toasted crostinis or crackers.