Ingredients

The following ingredients have 4 Servings
  • 2 large red bell peppers (add a few long red cayenne peppers, too!)
  • 8 large tomatoes
  • 1 head of garlic (peeled)
  • 1 cup olive oil
  • 1-2 tablespoons honey
  • Salt to taste
  • Torn bread for serving

Instruction

  • Heat oven to 425 degrees.
  • Slice the peppers in half lengthwise and remove seeds and stems. Set onto a large baking sheet skin sides up.
  • Slice tomatoes in half lengthwise and set them onto the baking sheet with the peppers, skin side up.
  • Bake about 30 minutes, or until the skins are nicely charred. Remove, cool, and peel.
  • Set the peppers and tomatoes into a food processor.
  • While peppers and tomatoes are cooking, add garlic and olive oil to a pot and bring to low heat. Cook the garlic in the oil for 15 minutes or so, until garlic becomes nice and tender.
  • Cool and add oil and garlic to the food processor.
  • Process until fairly smooth.
  • Add honey and salt to your personal taste. Mix well.
  • Serve with torn bread! So good!