Ingredients
The following ingredients have 5 Servings
- 1 cup roasted red peppers
- 1 (14.5-oz.) can diced tomatoes
- 1 (14-oz.) can full-fat coconut milk ((or for a less rich curry, sub light coconut milk))
- 1 ½ Tbsp DIY curry powder ((or store-bought))
- 1 tsp sea salt
- 1/4 tsp black pepper ((optional))
- 1/4 cup water ((or use 1 tablespoon or 15 ml avocado, coconut, or olive oil))
- 1 large white onion, diced ((1 onion yields ~2 ½ cups or 300g diced))
- 5 cups cubed sweet potatoes, cut into 1/2-inch cubes
- 3-4 large cloves garlic, minced
- 2 Tbsp finely chopped fresh ginger
- 1 (15-oz.) can chickpeas, drained and rinsed
- 1-2 large handfuls baby spinach ((optional))
- Coconut rice
- Cilantro
- Lime wedges
- Thinly sliced jalapeño
