Ingredients

The following ingredients have 1 Servings
  • 1 cup raw cashews (soaked at least 30 minutes in hot water then drained)
  • 1 roasted red bell pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard powder
  • 2 tablespoons tahini
  • 1-2 teaspoon(s) liquid smoke (optional, to taste)
  • 1/2 -1 teaspoon salt (to taste)
  • 2-4 tablespoons water (to thin, as needed)

Instruction

  • Place all ingredients, except water, in a food processor and process until smooth. Scrape down the sides.
  • Turn the food processor back on and drizzle the water, if needed to thin out the dip, through the chute in the top. Start with 1-2 tablespoon(s) of water and add more 1 tablespoon at a time until you reach the desired consistency.
  • Taste and adjust seasonings to your liking.