Ingredients

The following ingredients have 1 Servings
  • 10 vine tomatoes, halved
  • 2 red peppers
  • 3 garlic cloves, minced
  • olive oil (about 1 tbsp)
  • handful of fresh basil
  • 1 tsp Italian seasoning
  • 1 1/4 tsp sea salt
  • 1/2 tsp black pepper

Instruction

  • Preheat oven to 400 degrees F.
  • In a 9 x 13 inch dish place 2 whole red peppers (pull off stems but keep whole) and halved tomatoes (skin side up) and drizzle with olive oil. Sprinkle with garlic and a 1/4 tsp of sea salt.
  • Bake for 40 minutes.
  • Remove from oven and cover with a piece of foil to steam for 10 minutes.
  • Remove foil and let sit for 20 minutes.
  • Peel off skin from red peppers and remove seeds.
  • Place all baked ingredients into a food processor blender and pulse several times.
  • Add in fresh basil, italian seasoning, 1 tsp of sea salt and black pepper. Pulse several more times until desired consistency is reached.
  • Serve over pasta, spiralized noodles or base of choice. I had mine over gluten-free noodles with kale and chicken.