Ingredients

The following ingredients have 4 Servings
  • 1 7 oz. jar roasted red peppers (drained and coarsely chopped)
  • 1 14 oz. can artichoke hearts (drained and coarsely chopped)
  • 1/3 cup fresh parsley (stems removed)
  • 1/2 cup Parmesan cheese (freshly grated)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup capers (drained)
  • 2 cloves garlic (minced)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 16 oz. baguette loaf (for serving)

Instruction

  • In a food processor, combine all ingredients, until well blended and finely chopped - DO NOT puree. Add salt and pepper, and season to taste.
  • For best flavor, make a day ahead of time and refrigerate. To serve, allow to come to room temperature. Serve with crackers or baked baguette slices.