Ingredients

The following ingredients have 4 Servings
  • 1 pound red jalapeno peppers
  • 1 medium yellow onion (chopped (about 1 cup))
  • 5 cloves garlic (chopped)
  • 8 ounces tomato sauce
  • ¼ cup red wine vinegar
  • 1 teaspoon lemon juice
  • Salt to taste

Instruction

  • Heat your oven to 350 degrees. Slice the jalapeno peppers in half lengthwise and remove the stems. Set them onto a lightly oiled baking sheet and bake 20-25 minutes, or until the skins blister.
  • Remove from heat and cover with aluminum foil or a towel to allow them to steam. Peel off the skins and discard.
  • Set the peppers into a food processor.
  • Heat a small pan to medium heat and add chopped onion and garlic with a splash of olive oil. Cook about 5 minutes to soften.
  • Add all remaining ingredients and heat through. Into the food processor they go.
  • Process the sauce until smooth. You can also use a food mill if you’d like your sauce to be thick and consistent.
  • Test for salt and serve!