Ingredients

The following ingredients have 2 Servings
  • 1 small aubergine , trimmed and cut into chunks
  • 1 courgette trimmed and cut into chunks
  • 1 red onion , thinly sliced
  • 2 garlic cloves , unpeeled and left whole
  • 1 tbsp olive oil
  • 200g tomato
  • 175g penne pasta
  • good handful basil leaves

Instruction

  • Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.
  • Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.