Ingredients

The following ingredients have 5 Servings
  • 2 bunches radishes, bulbs halved and greens roughly chopped, divided
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon honey
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh mint
  • Zest and juice of 1/2 lemon

Instruction

  • Preheat the oven to 425F.
  • Place radish bulbs in a single layer in a large ovenproof skillet.
  • Roast until radishes begin to wrinkle and shrink, about 40 minutes.
  • Add radish greens and roast until just wilted but still bright green, about 5 minutes.
  • Remove the pan from the oven.
  • Add butter, salt, honey, chives, mint, lemon zest and lemon juice to the pan.
  • Using tongs, toss radishes to coat. Serve warm.