Ingredients

The following ingredients have 4 Servings
  • 2 pounds radishes, cleaned and halved if large
  • 2 T butter, melted
  • 2 T honey
  • 2 T balsamic vinegar
  • 1 t kosher or sea salt
  • 1/2 t freshly ground black pepper

Instruction

  • Preheat oven to 450F.
  • Mix together melted butter, honey, balsamic, salt and pepper. Toss with radishes then spread onto baking sheet. Roast for 15-20 minutes or until just crisp-tender.
  • Taste and season with additional salt and pepper, if desired. Serve warm or at room temperature.