Ingredients
The following ingredients have 4 Servings
- 2 - 3 tablespoons olive oil
- 1 pound radishes cut into bite sized pieces
- 5 ounce pre-cooked bacon pieces
- 6 green onions (.. diced)
- 1/2 teaspoon salt (.. or seasoned salt)
- 1/2 teaspoon black pepper
- 4 ounces crumbled feta cheese
Instruction
- To make your Roasted Radishes, start by washing and trimming the ends of your radishes and cutting them in half.
- Add olive oil to a large skillet and heat over medium-high heat. Add the radishes, stir to coat and sprinkle with salt and pepper or seasoning salt. Cover skillet and cook covered for approximately 15 minutes, shaking skillet often redistribute the radishes in the pan. After 15 minutes, remove the lid and reduce heat to medium.
- Stir in pre-cooked bacon pieces and diced green onions. Continue to cook for another 2-3 minutes, stirring often. Radishes should be fork tender. Add in crumbled feta cheese and stir to combine. Remove from heat and serve immediately.
