Ingredients

The following ingredients have 8 Servings
  • 4 racks of lamb (about one pound per rack, with 8 bones each)
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground white pepper (may substitute ground black pepper)
  • 4 Tbsp dijon mustard
  • 4 cloves garlic (finely minced)
  • 1-1/2 cups plain bread crumbs (not panko)
  • 1 cup unsalted butter (see tips)
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 2 tsp kosher salt
  • 1/2 tsp ground white pepper (may substitute black pepper)
  • 1/3 cup fresh rosemary (chopped, may substitute dried rosemary, see tips)
  • 1/3 cup fresh thyme (chopped, may substitute dried thyme, see tips)

Instruction