Ingredients
The following ingredients have 4 Servings
- 2 cups raw pumpkin seeds (cleaned and dry)
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon salt (more or less to taste)
- 2 tablespoons brown sugar ((or sub granulated sugar or maple syrup) optional)
- ¾ teaspoon ground cinnamon (optional)
Instruction
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- Toss the seeds with butter and salt. Place on baking sheet and bake for 10-15 minutes, stirring occasionally.
- Remove from the oven and toss with sugar/syrup and cinnamon (if using). Bake an additional 10-15 minutes, stirring occasionally. Watch the seeds closely as you near the end of cooking time, as they can burn easily.
