Ingredients

The following ingredients have 4 Servings
  • 2 lbs. sweet pumpkin (cut into thin pieces)
  • 2 garlic cloves (minced)
  • 3 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 tbsp. freshly chopped parsley
  • salt and pepper (to taste)

Instruction

  • Heat up a large, non-stick griddle on medium-high heat. Fry the pumpkin without any oil, for about 3 minutes on each side, until it gets brown marks and softens.
  • In the meantime, prepare the dressing by whisking the dressing ingredients together.
  • Place the roasted pumpkin into a large bowl, add garlic and pour the dressing on top. Mix well. Serve warm or cold.