Ingredients

The following ingredients have 9 Servings
  • 1 dozen mini sweet peppers (red, orange, and yellow)
  • 4 oz semi-soft goat cheese (cream cheese works, too.)
  • Salt and fresh ground black pepper
  • 1/3 cup pumpkin butter (I buy at Trader Joe's)
  • Fresh thyme (about 1 Tbsp. fresh, plus more for garnish)

Instruction

  • Preheat oven to 350 degrees.
  • Prepare the peppers by slicing off the “top” (concave) side of the peppers, leaving the stem.
  • Scoop out the seeds and the membrane.
  • Combine the softened goat cheese with pumpkin butter and a dash of salt and pepper. Mix in fresh thyme (about 1 Tbsp. fresh).
  • Spoon the pumpkin goat cheese into the peppers.
  • Arrange the peppers on a baking sheet that has been sprayed with non-stick cooking spray.
  • Bake for around 15-18 minutes,until peppers are softened and cheese is hot and bubbly; Serve!