Ingredients

The following ingredients have 8 Servings
  • 2 pounds baby potatoes, (halved*)
  • 3 tablespoons olive oil
  • 2 tablespoons dehydrated onion flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon fresh thyme leaves, (finely chopped)
  • 1 teaspoon fresh summer savoury, (finely chopped)
  • 1/2 teaspoon fresh rosemary, (finely chopped)

Instruction

  • Preheat oven to 350 degrees.
  • Add the potatoes, olive oil, salt, pepper, dehydrated onion flakes, onion powder, garlic powder, thyme, summer savoury, and rosemary to a large bowl and toss well to coat.
  • Empty contents onto a large baking sheet.
  • Position potatoes in a single layer with the cut side facing down.
  • Bake for 35 minutes.
  • Remove from oven and allow the potatoes to rest on the baking sheet for 5 minutes.
  • Transfer potatoes to a serving bowl and top with fresh chopped thyme, summer savoury, and rosemary for garnish. (Optional)