Ingredients

The following ingredients have 4 Servings
  • 6 Large potatoes (unpeeled and cut into medium sized cubes)
  • 10 Slices of Bacon (cooked & crumbled- reserving half of the bacon fat)
  • 1 Large Onion (finely chopped)
  • 3 Large cloves of Garlic (peeled and finely diced)
  • 1/4 cup of broth (Chicken or Beef)
  • Salt & Pepper to taste
  • 2 TB of Butter (melted)
  • 1/2 Cup of your favorite cheese (cheese is optional & should be added 5 minutes prior to the potatoes being done)
  • 1 teaspoon Parsley

Instruction

  • Preheat oven to 425F
  • In a ungreased 9x13 baking dish, add the reserved bacon fat to the bottom
  • Place the cubed potatoes in the baking dish, then use a spoon to coat them in the bacon fat then spread them out in an even layer across the bottom
  • Pour the broth & butter over top of the potatoes
  • In a separate bowl, take the chopped onion, diced garlic and combine, then season lightly with salt, pepper & parsley and mix
  • Sprinkle the onion/garlic mixture evenly over the potatoes
  • Bake at 425F for 45 minutes or until potatoes are browned but tender in the center
  • Remove from oven and lightly stir potatoes, then top with the cooked/crumbed bacon and add cheese now if you choose to use some
  • Place back into the oven for just 5 minutes, then remove
  • Serve Immediately.
  • ENJOY!