Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes, cubed
  • 1/4 cup prepared pesto
  • 1 tablespoon olive oil
  • 1 tablespoon dry ranch seasoning mix
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 strips bacon, crumbled, more or less to taste
  • freshly grated Parmesan cheese
  • fresh parsley

Instruction

  • Preheat oven to 400F degrees. Line a large baking sheet with parchment paper.
  • Add potatoes to a large bowl followed by olive oil, pesto and spices. Toss until evenly coated.
  • Bake for 40 minutes or until fork tender and golden in some places, stirring half way through. (If you like your potatoes crispy, bake for longer).
  • When ready to serve, stir in bacon. Garnish with fresh parsley and freshly grated Parmesan cheese (optional).