Ingredients

The following ingredients have 4 Servings
  • 2 pounds potatoes (, cut into wedges)
  • 6 parsnips
  • 7-8 small carrots
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper
  • 4 tbsp olive oil
  • Mixed herbs: thyme (, oregano)
  • green onion or parsley for garnish (, optional)

Instruction

  • Preheat oven to 400 F (200C). Line a baking sheet with parchment paper.
  • Peel potatoes, parsnips and carrots. If carrots and parsnips are too large cut them in halves lengthwise, otherwise leave them whole.  Cut the potatoes into wedges.
  • Place the vegetables into a large bowl and add salt, pepper, spices, herbs and oil. Toss well to combine. Add more oil if too dry.
  • Spread the vegetables evenly on the prepared baking sheet.
  • Bake for 45 minutes to 1 hr, until crispy on the outside and beautifully roasted.