Ingredients

The following ingredients have 4 Servings
  • 1 ham
  • 1 1/2 lbs red or golden potatoes
  • Salt
  • For glaze:
  • 3 Tbsp melted butter
  • 2 Tbsp chopped fresh thyme
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 Tbsp brown sugar
  • 1 teaspoon Worcestershire sauce

Instruction

  • Score the ham by cutting X’s in the fat. This allows it to expand while cooking without cracking.
  • Apply 1/3 of the glaze to the ham.
  • Preheat oven to 325 and roast fatty side up, occasionally basting with remaining glaze
  • You can place tinfoil over ham if you don’t like the skin blackening. Personally, I like it the deliciously crispy black skin.
  • Place 1 ½ lbs chopped red or golden potatoes around the base of the ham.
  • Roast until the internal temperature reaches 140 degrees.
  • Place roasted potatoes in separate serving dish and sprinkle with salt.