Ingredients

The following ingredients have 6 Servings
  • 6 large Yukon Gold potatoes
  • 12 carrots
  • 3 Tbsps duck fat
  • sea salt for finishing

Instruction

  • Preheat oven to 375 degrees. Spray a baking dish with cooking spray.
  • Peel and quarter potatoes. Peel and trim carrot ends. Halve or quarter carrots depending on their size. Cut carrots in 2-3 even lengths.
  • Toss the vegetables in bowl with the duck fat.
  • Spread vegetables in the baking dish. Roast at 375 degrees for approximately 45 minutes, til vegetables are fork tender.
  • Season with sea salt just before serving.