Ingredients

The following ingredients have 4 Servings
  • 2-3 large potatoes
  • 1/2 lb. baby carrots
  • 1 tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 clove garlic (minced)

Instruction

  • Heat oven to 400 degrees.
  • In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic.
  • Stir to mix well.
  • Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
  • Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.