Ingredients
The following ingredients have 4 Servings
- 2-3 large potatoes
- 1/2 lb. baby carrots
- 1 tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 clove garlic (minced)
Instruction
- Heat oven to 400 degrees.
- In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic.
- Stir to mix well.
- Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
- Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.