Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil
  • 2 tablespoons butter (melted)
  • 1 tablespoon garlic (minced)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1 pound whole carrots (peeled and cut into 1 inch thick slices)
  • 1 pound small potatoes (halved)
  • 2 tablespoons fresh parsley (chopped)
  • cooking spray

Instruction

  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.
  • Add the carrots and potatoes to the bowl and toss to coat.
  • Pour the vegetables onto the sheet pan and spread into a single layer.
  • Cook for 30-40 minutes or until potatoes and carrots are tender.
  • Sprinkle with parsley, then serve immediately.