Ingredients
The following ingredients have 4 Servings
- 3 tablespoons olive oil
- 2 tablespoons butter (melted)
- 1 tablespoon garlic (minced)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 pound whole carrots (peeled and cut into 1 inch thick slices)
- 1 pound small potatoes (halved)
- 2 tablespoons fresh parsley (chopped)
- cooking spray
Instruction
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.
- Add the carrots and potatoes to the bowl and toss to coat.
- Pour the vegetables onto the sheet pan and spread into a single layer.
- Cook for 30-40 minutes or until potatoes and carrots are tender.
- Sprinkle with parsley, then serve immediately.