Ingredients
The following ingredients have 4 Servings
- 2 lbs small red potatoes
- 1/4 cup Pure Blends Avocado Oil or Coconut Oil Plant-Based butter (melted)
- 2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 2 tablespoons minced garlic
- 2 tablespoons fresh rosemary (finely chopped)
Instruction
- Preheat the oven to 400 degrees F.Cut the potatoes in quarters (or halves if very small) and place in a bowl with the melted spread, salt, pepper, garlic, and rosemary; toss until the potatoes are well coated.
- Spread out the potatoes on a baking sheet in a single layer, 45 minutes to 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure each side is a nice golden brown.
- Remove the potatoes from the oven, season to taste, and serve.