Ingredients

The following ingredients have 4 Servings
  • 1 lb yellow potatoes (cut in wedges)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • salt & pepper (to taste)
  • fresh chives/cilantro (chopped, optional)
  • 1/2 cup tahini
  • 2 tbsp red wine vinegar
  • 2 tbsp yellow mustard
  • lemon juice (to taste)
  • 1 tsp oregano
  • 1/2 tsp garlic salt
  • pepper (to taste)
  • water (as needed)

Instruction

  • Preheat your oven to 450 degrees and line a baking sheet with parchment paper.
  • Place the wedges in a bowl and drizzle olive oil over the potatoes followed by the garlic powder, oregano and a couple of grinds of pepper. Toss to combine then transfer to the baking sheet.
  • Place in the oven and bake for 20 minutes. Remove from the oven and flip the potatoes.
  • Bake for an additional 10-20 minutes, or until crispy. Remove from the oven and immediately sprinkle with salt. 
  • While the potatoes are cooking, combine all of the dipping sauce ingredients in a bowl and stir to combine. Taste and adjust seasonings as needed. Add water until desired consistency is reached. Place in the fridge until ready to use.
  • Top the potatoes with chives and cilantro and serve with the mustard tahini sauce.