Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs baby Yukon Gold potatoes-washed and halved
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 teaspoons basil pesto - (store bought or homemade)
  • 3 tablespoons basil pesto
  • 1 lemon juiced
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh basil
  • 1/4 cup Parmesan cheese - grated

Instruction

  • Heat oven to 425 degrees. Prepare a sheet pan with parchment paper and set aside.
  • Place potatoes in a bowl. Add basil pesto, olive oil, salt and pepper tossing together to coat potatoes.
  • Layer potatoes on baking sheet. Roast in oven 20 minutes until potatoes are done and brown on edges. Remove pan from oven and allow potatoes to cool slightly.
  • Mix in a small bow, dressing ingredients - pesto, lemon juice, olive oil, salt and pepper. 
  • Remove potatoes to a large bowl. Pour dressing over potatoes and gently toss to coat. Sprinkle on Parmesan cheese, chopped basil and chives.
  • Serve on a platter with an additional drizzle of olive oil and a sprinkle of salt and pepper. Best enjoyed warm or at room temperature.