Ingredients
The following ingredients have 4 Servings
- 2 large handfuls of organic potato peelings (wash potatoes well before peeling)
- 3 cloves garlic (peeled)
- ½ tablespoon rapeseed oil
- 2 teaspoons rosemary (finely chopped)
- ½ teaspoon sea salt
Instruction
- Preheat oven to 190C/375F.
- Place the washed potato peelings and garlic cloves into a medium bowl, and drizzle with the oil. Sprinkle with the rosemary and sea salt then toss to coat. Spread the potato skins and garlic onto a baking tray in a single layer.
- Bake for 15-20 minutes, stirring halfway through, until golden and crispy. Check the cooking time as it will depend on the thickness of the potato peelings. Serve hot.
