Ingredients

The following ingredients have 36 Servings
  • 1 package Little Potato Co. Oven/Grill Ready potatoes (I used Onion Medley)
  • 2 tablespoons olive oil
  • 10 ounces smoked salmon (lox), ( cut into 36 thin pieces)
  • 1/4 cup nonfat plain Greek yogurt
  • 1 tablespoon minced fresh dill

Instruction

  • Preheat the oven to 450 degrees F.
  • Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.
  • Let the potatoes rest until cool enough to handle.
  • In a small bowl, stir together the yogurt and dill.
  • Spread a rounded ¼ teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato and secure with a skewer.
  • Serve.