Ingredients
The following ingredients have 6 Servings
- 2 lean boneless pork tenderloins (about 8 ounces each)
- 2 large garlic bulbs (or use 3 bulbs regular garlic)
- 1 1/2 tablespoons plus 1 tablespoon olive oil
- 1 teaspoon plus 2 teaspoons kosher salt
- 1 1/2 tablespoons fresh rosemary leaves, roughly chopped
- 1 1/2 tablespoon fresh thyme leaves
- 1 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
