Ingredients

The following ingredients have 4 Servings
  • 1 18.4 ounce Smithfield Roasted Garlic & Herb Pork Tenderloin
  • 1 tablespoon olive oil
  • 2 medium apples (peeled and diced into bite-sized pieces)
  • 2 small sweet potatoes (peeled and diced into bite-sized pieces)
  • 1 small sweet onion (diced)
  • 2 sprigs fresh rosemary

Instruction

  • Preheat oven to 400F (200C). Place olive oil in a large oven-safe pan (such as a cast iron skillet or a Dutch oven) and heat over medium-high heat.
  • While oil is heating in the pan, peel and chop apples, potatoes, and onion.
  • When the oil in the skillet is hot, add apples, sweet potatoes, and onion. Stir for about 1 minute, and then push to the outsides of the pan to make room for the pork.
  • Place pork in the center of the skillet and brown on all sides (about 5-6 minutes total), while also stirring the fruit and vegetables.
  • When the pork is browned on all sides, tuck the rosemary into the dish and place the dish in the oven. Bake for about 13-15 minutes, flipping pork over and stirring fruit/veggies halfway through. Bake until the center of the pork reaches about 150 degrees F and potatoes are tender.
  • If you have time, allow the pork to rest for 5-10 minutes before slicing. Season vegetables with salt and pepper, if desired. Remove rosemary sprigs just before serving.