Ingredients

The following ingredients have 4 Servings
  • 1 Pork Tenderloin (2-3 lbs)
  • 3 lbs baby red potatoes
  • 2-3 large carrots (or a bag of baby carrots)
  • 1 small onion
  • 2-3 tablespoons chopped garlic
  • 1 stick butter (or 1/2 cup margarine)
  • Salt & pepper

Instruction

  • Preheat oven to 350F
  • Remove pork tenderloin from package and rinse with cold water, pat dry.
  • Place the tenderloin, fat side up in the center of a baking dish.
  • Cut baby potatoes in half and rinse in a colander.
  • Arrange the potatoes along the edges of the tenderloin.
  • Cut carrots into medallions and place on top of potatoes around the tenderloin.
  • Spread the garlic over the top of the tenderloin.
  • Salt and pepper the top of the tenderloin and the vegetables.
  • Thinly slice the onion and arrange on the top of the tenderloin.
  • Salt and pepper the onion slices.
  • Randomly drop pieces or tablespoons of the butter or margarine on the top of the pork loin and vegetables.
  • Tightly cover the roasting pan with aluminum foil.
  • Bake in the preheated oven for 2 hours.
  • Remove the aluminum foil, increase the oven temperature to 375F and cook for about 1 hour. Or until the potatoes and top of the tenderloin is golden brown and the center of the tenderloin is cooked through. Roasting time will depend on the size of the tenderloin.
  • Use pan drippings to make a gravy.