Ingredients

The following ingredients have 4 Servings
  • 4 large pork chops (variety of your choice)
  • 2 tbsp melted butter (optional)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 16 oz bag crouton-style stuffing mix
  • 1/2 cup sliced mushrooms
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup 1/2 stick butter*
  • 1 cup chicken stock*
  • 1 10.75 oz can cream of mushroom soup*
  • 2 cups veggies of choice (fresh, frozen, canned I used a can of cut green beans)*)

Instruction

  • *salt-free or low-sodium products recommended
  • Preheat oven to 350 degrees F.
  • Trim chops of excess fat.
  • Saute onions and mushrooms in the 1/4 cup butter over medium heat until they just begin to brown. Add the stock to the pan and deglaze.
  • In a large bowl, combine the croutons, celery and soup.
  • Mix in the sauteed onion/mushroom/stock mixture
  • Stir well.
  • Fold in the veggies.
  • Turn stuffing into a 13 x 9 -inch baking dish. Place chops on top. Brush with the 2 tbs butter if desired.
  • Sprinkle chops with the salt & pepper if desired.
  • Bake at 350 for 45 minutes