Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pork rib chops, 1/2-inch thick (about 1 pound)
  • Cooking spray
  • 4 ounce mushrooms, cut in half (about 1-1/2 cups)
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 1 cup cherry tomatoes, cut in half
  • 1 tablespoon olive oil

Instruction

  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  • In a small bowl, combine parsley, thyme, garlic, salt, and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1-1/2 teaspoons herb mixture; set aside remaining mixture. Place pork chops on prepared baking sheet.
  • In a large bowl, combine mushrooms, bell pepper, onion, and tomatoes. Add oil and remaining herbs to vegetables, and stir until evenly coated. Spread evenly on baking sheet between pork chops.
  • Bake 30 to 35 minutes, or until pork is no longer pink. Serve immediately.