Ingredients
The following ingredients have 4 Servings
- 1 lb red potatoes (cut into 1/2 inch pieces)
- 1/2 tbsp olive oil
- salt + pepper to taste
- 3 tbsp prepared pesto
- 1/4 cup sun-dried tomatoes (chopped (I like the ones that come in a zip-top bag, but water- or oil-packed are fine too))
- 2 tbsp shredded Parmesan cheese
Instruction
- Preheat oven to 375°F.
- Toss potatoes, oil, salt, and pepper together in a large bowl. Spread in a single layer on rimmed baking sheet coated with cooking spray (or oil from a mister). Bake for 30-35 minutes or until tender, stirring approximately every 15 minutes.
- Transfer potatoes to bowl. Add pesto, sun-dried tomatoes, and cheese; stir until potatoes are evenly coated with pesto.
