Ingredients
The following ingredients have 4 Servings
- 5- 6 bell peppers (any color) – sliced
- 1/4 – 1/2 tsp. salt – for sprinkling on the pepper slices
- 2 – 3 tbs. olive oil – for drizzling over the peppers after they are charred
- 29 oz. can of crushed tomatoes
- 2 large garlic cloves – chopped
- 1 large red onion – sliced
- 1 jalapeño – chopped – with or without seeds
- 4 oz. of black olives – chopped
- 1 – 2 tbs. of capers – chopped – plus 2 tbs. of caper juice
- 1/4 cup of Italian parsley – chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tsp. dried oregano
- 3 tbs. olive oil
- Juice of 1 lemon
- 1 tbs. capers – chopped – plus 2 tbs. caper juice
- 1/4 cup of Italian parsley – chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 3 – 4 tbs. olive oil
- Ciabatta bread – sliced
- Parmesan, Romano or Asiago cheese for grating
- Olive oil – for drizzling
- 1 clove of garlic – crushed
