Ingredients
The following ingredients have 4 Servings
- 3 red peppers
- 2 peeled red onions
- 1 tbsp oil
- ½ tsp dried thyme
- 500g passata
Instruction
- Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
- Cool, then blend or process until just chunky. Stir through the passata, season and warm through.
