Ingredients
The following ingredients have 6 Servings
- 6 bell peppers in a variety of colors- red, green, orange, yellow, etc.
- 2 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt, or more to taste
Instruction
- Roast the bell peppers, then seed and skin them. Cut pepper flesh into long thin strips. Place pepper strips in a medium salad bowl. To learn how to roast bell peppers, click here.
- Add minced garlic, olive oil, and salt to the roasted peppers. Stir salad until thoroughly blended.
- Cover the salad bowl, refrigerate and let the peppers marinate for 2 hours. Serve chilled or at room temperature.
