Ingredients

The following ingredients have 6 Servings
  • Salsa
  • Sour Cream
  • Ground Cumin
  • Chili Powder
  • Velveeta Cheese
  • Queso Quesadilla
  • Red Bell Pepper
  • Anaheim Chile
  • Poblano Chile
  • Jalapeño Pepper
  • Tortilla Chips

Instruction

  • Combine salsa, sour cream, cumin, chili powder and cheese in a 2-quart saucepan. Heat over medium heat until cheese is melted, stirring frequently.
  • Cut peppers into halves length-wise; remove seeds and stems. Place peppers, cut sides down, on a baking sheet. Broil until charred. Place in a zip-top plastic bag and let cool slightly. Peel. Place peppers in the bowl of a food processor and pulse until puréed. Add purée to cheese mixture and heat. Serve with tortilla chips.