Ingredients
The following ingredients have 4 Servings
- 2 large red capsicums - roasted and peeled (See Note 1)
- ¼ cup blanched almonds - toasted (See Note 2)
- 1 tbsp olive oil (See Notes 3 and 4)
- 1 small garlic clove - chopped
- ½ tsp Dijon mustard
- 1 tsp lemon juice (See Note 5)
- 1 tsp maple syrup
- sea salt and freshly ground black pepper - to taste
