Ingredients

The following ingredients have 4 Servings
  • 4 pears (peeled and cored)
  • 2 tablespoons butter
  • 1/2 cup sweet dessert wine
  • 2 tablespoons honey (for drizzling)
  • cream or ice cream for serving
  • 1/2 vanilla bean

Instruction

  • Preheat oven to 375.
  • Grease bottom of small roasting pan with butter. Cut remaining butter up into little bits. Place pears cut side down into dish and dot with the remaining butter. Drizzle a little of the honey over each pear. Pour the wine in the dish.
  • Add the vanilla bean or stir in the vanilla extract.
  • Roast for about 30 minutes and then baste with the juice. Continue roasting for another 30 minutes.
  • Serve with ice cream or cream.