Ingredients

The following ingredients have 2 Servings
  • 1 pear (preferably Bosc)
  • 2 teaspoons honey
  • 1 small sprig fresh rosemary
  • 2 small slices of sourdough bread
  • 2 teaspoons unsalted butter (at room temperature)
  • 1 pinch sea salt
  • 1 ounce feta cheese

Instruction

  • Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
  • Slice the pear lengthways into 1/4-inch (6-mm) slices, removing any seeds. Place the pear slices on the prepared baking sheet. Drizzle with the honey and bake until tender and golden around the edges, 10 to 15 minutes.
  • Meanwhile, pick and finely chop the rosemary leaves.
  • Spread both sides of the sourdough slices with butter. In a small skillet over medium heat, toast the sourdough on both sides until golden, about 2 minutes per side. Remove from the skillet and sprinkle with sea salt.
  • Crumble the feta over the toasted sourdough and top with the roasted pear slices. Arrange on a plate, sprinkle with the chopped rosemary, and enjoy.