Ingredients

The following ingredients have 8 Servings
  • 1/4 cup sugar
  • 1/2 vanilla bean
  • 1 1/2 pounds slightly under-ripe Bosc pears (or pear of your choosing)
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 2 tablespoons unsalted butter, cut into small pieces
  • Crust
  • 1 1/2 cups all-purpose flour
  • 9 tablespoons unsalted butter, cubed
  • 1/4 cup water
  • 1 1/2 tablespoons oil
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • Brown Butter Filling
  • 1/2 cup unsalted butter, cubed
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 vanilla bean

Instruction