Roasted Peanut Mousse (Paçoca Cremosa)

Ingredients

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The following ingredients have 3 Servings

• 1½ cups unsalted roasted peanuts ( or 10-12 (1-ouce) paçoca candy)
• 1 can sweetened condensed milk (14 oz)
• 1 cup heavy whipping cream ((if using paçoca candy, use only 1/4heavy cream))
• 1/3-1/2 cup sugar
• 1 pinch salt

Instruction

• Blend all ingredients in a blender until obtaining a smooth, homogeneous mixture.
• Pour mixture into mini shot cups (about 3 tablespoons per cup) and refrigerate for at least 4 hours before serving.
• If desired, the top of the paçoca mousse can be garnished with chopped roasted peanuts or ground paçoca candy. Yield: 3 (8-ounce) cups or 16 mini shot cups.