Ingredients

The following ingredients have 4 Servings
  • 2 lbs parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon marjoram
  • 2 pinches crushed red pepper (optional)

Instruction

  • Preheat oven to 425 degrees.
  • Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag.  Shake to coat.
  • Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway.  Serve promptly.