Ingredients

The following ingredients have 5 Servings
  • 3 zucchini (medium sized, about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon peel (grated)
  • 1 garlic clove (minced)
  • 1/2 teaspoon oregano
  • 2 Tablespoons parmesan cheese (grated)
  • 1 Tablespoon parmesan cheese (shredded)
  • salt and pepper

Instruction

  • Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper.
  • In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese.
  • Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes.