Ingredients

The following ingredients have 4 Servings
  • 4 large sweet onions (, peeled, sliced 1/4-inch thick)
  • 3 tablespoons extra-virgin olive oil
  • Salt & pepper
  • 1 cup heavy cream
  • 1/4 cup white wine
  • 1/4 cup grated Parmesan cheese

Instruction

  • Preheat oven to 375 degrees F.
  • Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
  • While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
  • Once onions are removed from oven, raise the temperature to 450 degrees F.
  • Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
  • Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.