Ingredients

The following ingredients have 9 Servings
  • 8-10 bone-in, skin-on chicken thighs
  • 1 orange, cut into slices
  • 2 tablespoons orange marmalade
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 6 garlic cloves
  • 2 red onions, quartered
  • 2 sprigs fresh thyme, chopped
  • 1/2 tablespoon rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instruction

  • Preheat oven to 400º F.
  • Whisk together orange marmalade, honey, extra-virgin olive oil, salt and pepper in medium bowl and coat each chicken thigh.
  • Place large oven-proof skillet on medium-high heat and carefully add chicken thighs, skin-down. Sear each side for 2-3 minutes, until golden brown.
  • Remove from heat and stir in onions, garlic, orange slices, thyme and rosemary. Make sure all is coated with oil, without tearing the chicken thighs.
  • Bake 25-30 minutes, until skin is crisp, and serve!