Ingredients
The following ingredients have 4 Servings
- 4 medium sweet onions sliced in half from root to tip
- 3 tablespoons olive oil
- 2 tablespoons butter
- kosher salt
- fresh ground black pepper
- fresh rosemary, chopped
- fresh thyme leaves
Instruction
- Preheat the oven to 400 degrees. Cover a small baking sheet with parchment paper.
- Cut the onions in half from tip to root then remove the outer dried layers. Lay them cut side up on the prepared baking sheet in a single layer.
- Drizzle with olive oil and top each half with a pat of butter. Sprinkle generously with kosher salt and fresh ground black pepper. Top with fresh thyme leaves and chopped fresh rosemary.
- Roast 40-45 minutes or until golden brown and tender. Sprinkle with more fresh thyme and rosemary. For best results serve promptly.
