Ingredients

The following ingredients have 4 Servings
  • 5 cups fresh okra (sliced in half lengthwise)
  • 2 red bell peppers (seeded and sliced into strips)
  • 1 large Vidalia onion (peeled and sliced into wedges)
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 lemon
  • Salt and Pepper to taste

Instruction

  • Preheat oven to 400 degrees.
  • Toss the prepared vegetables with the olive oil and garlic. Spread evenly on a heavy duty sheet pan with sides. Squeeze the lemon juice onto the vegetables evenly.
  • Place in the oven and roast on middle rack for 25 minutes. Toss with a spatula and return to oven. Cook for an additional 20 - 30 minutes until the vegetables are roasted and the edges are crispy.
  • Remove from oven, sprinkle with salt and pepper to taste and serve warm.